Winterfeast Menu

Lunch Menu

Warm Brie Cheese
With wild blueberry preserves and croustini

Baby Mixed Greens
With tomatoes, julienne carrot, radish and an
apple cider pommery mustard vinaigrette

Soup of the day
Composed Daily

* * *
Pan Seared Schnitzel
With roasted potatoes, bouquiterre of vegetables and lemon

Catch of the Day
With roasted potatoes, bouquiterre of vegetables and a
fresh herb lemon buerre blanc

Quiche of the Day
With garden salad and balsamic vinaigrette

* * *
Tartufo Royale
Garnished with fruit

Chef’s Choice
$20/ person plus taxes and gratuities


Dinner Menu

White Truffle Chicken Liver Pate
With house made preserves and melba

Warm Woolwich Goat Cheese Tart
With wild mushrooms, shallots, leeks, wild blueberry compote and petit greens

Leaves of Romaine Salad
With smoked bacon, croutons, parmesan cheese and creamy Caesar vinaigrette

French Onion Soup
With caramelized Spanish onion, Creemore Springs Lager, red wine,
croustini and double cream brie

* * *
Braised Lamb Shank
With garlic whipped potatoes, a bouquetierre of vegetables and rosemary red wine jus

Pan Roasted Trout
With garlic whipped potatoes, bouquetierre of vegetables and a lemon beurre blanc

Grilled Strip loin Steak
With mini roasted potatoes, bouquetierre of vegetables and a green peppercorn sauce

* * *
Apple Strudel
With vanilla ice cream

Crème Brulée
With fresh fruit and a tuile

$35/ person plus taxes and gratuities.
Please inform server of any dietary restrictions


Our facility can accomadate parties of all sizes up to 100 guests for birthdays
Christenings, rehersal dinners or any other special occasion!

Call (519) 941-7583 to inquire

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